Humanity importance
High discovery the last 5 years regarding Phospholipid, Sphingomyelin and Ceramides.
Baby
Big impact on cognitive and verbal development.
"Higher levels of SM were significantly associated with higher rates of change in verbal development in the first two years of life" - " These findings indicate an impact of dietary SM on cognitive development in healthy children" - Sphingomyelin in Brain and Cognitive Development: Preliminary Data - Nora Schneider.
Adults
Serenity, Concentration, Mental Health.
"Recent basic science and clinical research examining food sources and health effects of milk polar lipids suggest they may beneficially influence dysfunctional lipid metabolism, gut dysbiosis, inflammation, cardiovascular disease, gut health, and neurodevelopment. " - Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits - Liya Anto.
Seniors
Memory, Cerebral Activity, Brain Maintenance.
"Participants showed improvement in episodic memory, the ability to recall events in our lives. It is conceivable that any intervention should be started before clinical symptoms manifest, as a preventive measure against cognitive decline" - Milk fat globule membrane-enriched milk improves episodic memory - María V. Calvo.
Last studies about sphingomyelin has been developped a lot, with interests that could lead to a new updated market. Read everything, know last information, ask me anything you are wondering. I’ll be happy to talk about it, I’ll be satisfied if I can help with information, I’ll be interested to work on any project linked with sphingomyelin/phospholipids. Neutraceutical industry is a sector I discovered through sphingomyelin interest.
Johan PEDERIVA
“We’re developping sphingomyelin access, let’s talk about the new projects, let’s meet in VITAFOODS” .
Industrial Partners
Linked products
Company that are/were producing with phospholipid/sphingomyelin interest. Click on their picture to get information.
Recent Researchers’ Analyzes
About more than 50 studies I found linked with sphingomyelin, produced in the last 20 years, half of them written since 2019. Knowledge of it increased a lot !
Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus Maturation
August 2022
Elisabetta Albi, Cataldo Arcuri, Toshihide Kobayashi, Nario Tomishige, Michele Dei Cas, etc...Front. Biosci. (Landmark Ed) 2022, https://doi.org/10.31083/j.fbl2708247
Milk polar lipids composition and functionality: a systematic review
August 2022
Meyya Venkat, Loo Wee Chia & Tim T. Lambers (2022), Critical Reviews in Food Science and
Nutrition, DOI: 10.1080/10408398.2022.2104211
The nutritional functions of dietary sphingomyelin and its applications in food
October 2022
Yang F and Chen G (2022)
Front. Nutr. 9:1002574.
doi: 10.3389/fnut.2022.1002574